To receive a meal, call 6-DINE from your room phone or
501-526-DINE
from your cell phone between 6:00 a.m. and 7:00 p.m.
Special Diet Considerations
Your selections may vary according to your doctor's orders for your diet. When you call, an ambassador will help you make appropriate
choices according to any restrictions or food allergies.
Look for the heart symbol (❤) on the menu to find heart-healthy choices.
For Diabetic or Carbohydrate-sensitive Patients
Our menu lists the number of carbohydrate servings for each item. 1=15 grams, 1.5=22.5 grams and so forth. The average diet for
diabetic patients includes 3-4 carbohydrate servings per meal.