To receive a meal, call 6-DINE from your room phone or
501-526-DINE
from your cell phone between 6:00 a.m. and 7:00 p.m.
Your meal will be delivered within 45 minutes of placing your order.
Special Diet Considerations
Your selections may vary depending on the diet order prescribed by your physician. The call center will be able to assist
you in making the appropriate choices based on your dietary restrictions and food allergies.
To assist you in making healthier choices we have placed a heart symbol (❤) next to menu items
that are heart healthy.
For our diabetic or carbohydrate sensitive patients
Our menu includes the number of carbohydrate servings (1=15 grams) for each item. The average diabetic patient diet includes
3-4 carbohydrate servings per meal.
Guest Trays
Guest trays are available for $8.00. Chef Special trays can be purchased
for $4.00. Payment is by credit card only. Please tell the call center it
is a guest meal order when you call. Guest tray includes: One entrée, two
sides with one beverage. Choice of dessert. Additional beverages available
for an additional cost.